Combine wet ingredients first for a moist casserole.Cold eggs will keep the casserole from being smooth and creamy. Sour Cream – It also adds moisture and a bit of tang to the casserole.The whole kernels add that nice pop of texture, while the creamed corn adds sweetness, moisture, and, well, creaminess, to the casserole. Canned Corn – You’ll need both whole and creamed corn for this recipe.You can use other brands, sure, but I find that Jiffy makes the best casserole, and that’s not a paid advertisement. Cornbread mix is the key ingredient to making this cornbread casserole a success. Jiffy Corn Muffin Mix – It’s called Jiffy cornbread casserole, after all.There’s a debate about whether to use eggs when making cornbread casserole, which I will answer shortly. Eggs – They bind all the ingredients together.Plus, you really can’t go wrong with corn and butter. Butter – For an insanely rich, moist, and buttery casserole.Ingredients for Jiffy Cornbread Casserole Who says you should only have cornbread casserole at Thanksgiving? The recipe is super simple and the ingredients so basic, which means you can make it any time. It calls for only six pantry staples that together, yield a tasty side dish! It’s light, fluffy, moist, and bursting with corn kernels. The consistency is also out-of-this-world fantastic. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Out of all the recipes out there, this one is my absolute favorite. Over the years, it has been modified in various ways to create the ultimate casserole recipe. The original recipe first appeared on the back of the Jiffy cornbread muffin box. Turkey might be the main course, but cornbread casserole is the star! It’s wonderfully rich, buttery, and packed with corn flavor! Looking for an effortless way to show your family how much you care? Whip up this Jiffy cornbread casserole! Jiffy Cornbread CasseroleĬornbread casserole is a popular Thanksgiving side dish. You just throw in all the ingredients in a baking dish and let the oven do the work! It’s a no-fail recipe that can feed a crowd. Save my name, email, and website in this browser for the next time I comment.Out of all many things to love about this casserole, my favorite is how easy it is to make. Also, the dish is very inexpensive to make. You will love how this tastes and how easy it is to prepare. However, it is one of my most requested dishes to bring to holidays, potlucks and more. It is so easy that I love to make it to serve with weeknight meals. It has quickly become a family favorite and requested often. One of our favorite side dishes is corn pudding. Typically, corn casserole includes Jiffy Corn Muffin Mix or some type of corn bread.Ĭorn pudding is thinner and custard based but corn casserole is bread based and thicker. Whereas, corn casserole is heavier and includes cornbread mix. What is the difference between corn pudding and corn casserole?Ĭorn Pudding has more eggs than corn casserole recipe. This dish is most often served in Southern style meals. It tastes like a rich custard due to the 5 eggs and cream style corn and other ingredients. The texture is different from Corn Casserole and more of a custard filling versus breading. Corn Pudding is a casserole dish made with corn, eggs and a thickening agent.
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